"Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming, rewarding because, in fairness, it is sort of magic - you start off with all disparate the stuff like butter and eggs, and what you end up with is so totally different."
We are pleased to announce the launch of our brand new website! After a few months of hard work and dedication, we are delighted to officially announce the launch of our new website on 30 November 2020. Our goal with this new website is to provide our visitors more information and ways to contact us. […]
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